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The Black Pearl

03 / THE BLACK PEARL

RESTAURANT OPENING MID-NOVEMBER

Caribbean flavour.
Pirate soul.

When fine cuisine meets the heart of the night. The Black Pearl brings together a pirate spirit, Caribbean generosity and the culinary imagination of Jérôme Ferrer.

Fresh oysters, whisky-glazed ribs and bold Creole flavours. Come with your favourite people. Leave the formalities behind.

No knives. No forks.
Your ten fingers will do.

Discover the menu
Chef Jérôme Ferrer at the beach beneath a palm tree
Jérôme Ferrer
THE CHEF BEHIND THE ADVENTURE

Fine cuisine.
A free spirit.

Jérôme Ferrer’s culinary creativity meets the Caribbean’s generous flavours and District’s after-dark energy.

DISTRICT 721 / ENQUIRIES

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The Black Pearl restaurant opens mid-November. Dining enquiries are for the upcoming opening season. All enquiries require confirmation from the team.