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The Black Pearl
03 / THE BLACK PEARL
RESTAURANT OPENING MID-NOVEMBERCaribbean flavour.
Pirate soul.
When fine cuisine meets the heart of the night. The Black Pearl brings together a pirate spirit, Caribbean generosity and the culinary imagination of Jérôme Ferrer.
Fresh oysters, whisky-glazed ribs and bold Creole flavours. Come with your favourite people. Leave the formalities behind.
No knives. No forks.
Your ten fingers will do.

Jérôme Ferrer
Fine cuisine.
A free spirit.
Jérôme Ferrer’s culinary creativity meets the Caribbean’s generous flavours and District’s after-dark energy.
